Creamy Tortellini Soup

I am a big fan of soup! It's easy to make and it doesn't require hours standing over the stove. I tried this recipe I found and it was a huge hit in my home. Hopefully it will be the same in yours as well.

What you will need;
1 9oz package of 3 cheese tortellini
2 14.5oz cans of reduced sodium chicken broth
1 10oz container Alfredo pasta sauce
2 cups chicken, cooked & shredded
1/2 cup oil packed dried tomato strips, drained (you can also use cherry tomatoes diced)
1 bag of fresh spinach
Shaved or shredded parmesan cheese (optional)

Directions:

In a 4-quart Dutch oven cook tortellini according to package directions, drain and set aside. 

In the same Dutch oven combine broth and pasta sauce. Stir in chicken and dried tomatoes. Bring to just boiling; reduce heat. Simmer, uncovered, for 5 minutes. 

Stir in cooked tortelliniand spinach. Cook for 1-2 minutes or just until tortellini is heated through and spinach is wilted. If desired, top each serving with cheese. 

Enjoy :0)